This is a classic donabe ceramic pot for cooking.  Made by Nagatani-en, the clay used in the Iga-ware pottery tradition is especially suited to this kind of heavy based pot.  It is decorated in the hakeme form of ceramic design.

Ideal for shared hot pots on a gas burner, or slow cooking on the hob, donabe are a feature of winter in Japan.

Before use it is recommended to conduct a process known as 'medome' to seal the pot.  English language instructions are included which describe how to complete this in simple steps.  

The pot is is not suitable for induction hobs.

The pot has a diameter of 23cm, and a height of 14cm.  

The volume is 1.2 litres, and it weighs 2kg.

It is suitable for two people.

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